Whipped Cream Cheese Recipe

2 months ago 44

WHIPPED CREAM CHEESE (HOMEMADE) RECIPE – FOOD.COM

Whipped Cream Cheese (Homemade) Recipe - Food.com

Make and share this Whipped Cream Cheese (Homemade) recipe from Food.com.

Total time: 7 minutes

Prep time: 2 minutes

Cook time: 5 minutes

Yield: 16 tablespoons, 16 serving(s)

Ingredients:

240 g cream cheese, softened (Low-fat, light, nonfat, regular, anything you wish)
2 -3 tablespoons milk

Steps:

  • NOTE: you can try softening the cream cheese in your microwave, or leave it out on your kitchen top for a while (about an hour or two).
  • Using your mixer, beat the cream cheese until whipped.
  • At this point, you can gradually add in the milk until you get your desired "whipped" consistency.

Nutrition Facts:

Calories 53.6, FatContent 5.3, SaturatedFatContent 3.3, CholesterolContent 16.8, SodiumContent 45.3, CarbohydrateContent 0.5, FiberContent 0, SugarContent 0, ProteinContent 1.2

WHIPPED CREAM CHEESE RECIPE: HOW TO MAKE IT

 How to Make It

When I want a break from butters or jams, I like to whip up this simple spread. All of the variations are wonderful and taste great on toasted breads. —Rita Addicks, Weimar, Texas

Provided by: Taste of Home

Categories: Appetizers,Side Dishes

Total time: 10 minutes

Prep time: 10 minutes

Cook time: 0 minutes

Yield: 1-1/2 cups.

Ingredients:

1 package (8 ounces) cream cheese, softened
3 to 4 tablespoons whole milk

Steps:

  • In a small bowl, beat the cream cheese. Gradually beat in milk until light and fluffy. Serve on toast, English muffins or bagels.

Nutrition Facts:

Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

NO-BAKE CHEESECAKE WITH COOL WHIP RECIPE | ALLRECIPES

No-Bake Cheesecake with Cool Whip Recipe | Allrecipes

This no-bake cheesecake is my go-to recipe when I want cheesecake in a flash. I love to share it with friends and family. It’s as easy as 1-2-3! Top with additional graham cracker crumbs and whipped topping, if desired.

Provided by: cafecook

Categories: No-Bake Cheesecake

Total time: 2 hours 10 minutes

Prep time: 10 minutes

Yield: 1 9-inch cheesecake

Ingredients:

2 (8 ounce) packages cream cheese, softened to room temperature
1 cup white sugar
3 tablespoons vanilla extract
1 teaspoon lemon extract
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (9 inch) prepared graham cracker crust
1 (21 ounce) can strawberry pie filling

Steps:

  • Combine cream cheese, sugar, vanilla, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy. Fold in whipped topping.
  • Pour mixture into graham cracker crust and smooth evenly. Top with pie filling.
  • Refrigerate until firm, 2 to 3 hours.

Nutrition Facts:

Calories 492.5 calories, CarbohydrateContent 57.4 g, CholesterolContent 49.3 mg, FatContent 25.3 g, FiberContent 1 g, ProteinContent 4.4 g, SaturatedFatContent 14.8 g, SodiumContent 286 mg, SugarContent 42.1 g

MAKE YOUR OWN WHIPPED FLAVORED CREAM CHEESE RECIPE …

Make Your Own Whipped Flavored Cream Cheese Recipe ...

I fundamentally don’t agree with it, but here’s how to make it

Provided by: Allison Robicelli

Ingredients:

Scallions
Spanish olives
Smoked salmon
Red onion
Roasted garlic
Chopped herbs
Jalapeños
Shredded vegetables
Chocolate chips
Pumpkin, or any sort of pie filling
Sprinkles
Edible glitter
Chopped bacon (on top, yes. In the cream cheese, no)
Nutella
Raisins
Chili

Steps:

  • Put cream cheese in a mixer and beat the hell out of it. Really, just go to town. Get it nice and light and fluffy.
  • Chop up whatever it is you’re going to add nice and good. I’m not a fan of big chunks, but I’ve already messed you around enough, so this is up to you.
  • Add that stuff to the cream cheese and keep beating it. Then eat (and plan your move to a city that sells Temp Tee).
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