SUGAR FREE CAKEMIX…HOMEMADE | JUST A PINCH RECIPES
NO more ingredients I can’t pronounce!! So ziplocking baggies and few dry ingredients now replaces the boxes!! YAY
Make several so they are always on hand.
I make mine SugarFree
Provided by: Lyn Starr @lynstarr
Prep time: 5 minutes
|3 cup(s) all purpose flour|
|1 cup(s) splenda|
|4 teaspoon(s) baking powder|
|1/4 teaspoon(s) salt|
- MIX all ingredients; store in freezer bags in pantry. Label: “yellow cake mix” (and add direction info below)…
- DIRECTIONS FOR MAKING CAKE: Oven 325. Spray pans with “Joy baking spray” for cupcakes use liners.
13×9″ approx 40 min or until done
two 8″ approx 40 minutes
two 9″ approx 35-40 minutes
bundt approx 55 minutes
cupcakes approx 19-23 minutes 2/3 full
- Blend cake mix 1 1/2 c. milk, 2 tsp vanilla, 1/4 c. melted butter, and 2 eggs; beat for 3 minutes on high speed. Pour into pans and bake.