Sub Sandwich Recipe

2 months ago 28

SUMMER SUB SANDWICH RECIPE: HOW TO MAKE IT

 How to Make It

Being originally from the Northeast, we love submarine sandwiches. So I came up with this hearty ham-and-cheese combination that’s good either hot or cold. —Jennifer Beck, Concord, Ohio

Provided by: Taste of Home

Categories: Lunch

Total time: 15 minutes

Prep time: 10 minutes

Cook time: 5 minutes

Yield: 4 servings.

Ingredients:

1 loaf (1 pound) unsliced French bread
3 ounces cream cheese, softened
1/2 pound sliced deli ham
6 slices provolone cheese
1 jar (4 ounces) sliced mushrooms, drained
1-1/2 cups shredded lettuce
2 medium tomatoes, thinly sliced
1 small onion, thinly sliced
2 banana peppers, thinly sliced

Steps:

  • Split bread lengthwise; spread bread bottom with cream cheese and layer with ham, provolone cheese and mushrooms. Replace top. Cut sandwich crosswise in half., On a microwave-safe plate, microwave each half, covered, on high for 15-30 seconds or until cheese is melted. Remove bread tops and layer with lettuce, tomatoes, onion and peppers. Close sandwiches; cut each in half.

Nutrition Facts:

Calories 638 calories, FatContent 25g fat (14g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 1756mg sodium, CarbohydrateContent 72g carbohydrate (6g sugars, FiberContent 7g fiber), ProteinContent 35g protein.

GRILLED SUB SANDWICH RECIPE: HOW TO MAKE IT

 How to Make It

After a long hard day at band camp, my daughter comes home with a huge appetite. This sandwich not only satisfies my hungry marcher; it is also fast and easy to prepare.
-Char Shanahan
Schererville, Indiana

Provided by: Taste of Home

Categories: Lunch

Total time: 30 minutes

Prep time: 10 minutes

Cook time: 20 minutes

Yield: 4 servings.

Ingredients:

1 large green pepper, thinly sliced
1 small onion, thinly sliced and separated into rings
1/2 teaspoon olive oil
1 loaf (1 pound) unsliced Italian bread
1/3 cup prepared Italian salad dressing, divided
2 ounces sliced deli turkey
4 slices Swiss cheese
2 ounces sliced deli ham
3 slices cheddar cheese
2 ounces sliced deli pastrami
1/2 cup sliced dill pickles
1 large tomato, thinly sliced
Additional olive oil

Steps:

  • In a large bowl, toss green pepper and onion with oil. Place on a double thickness of heavy-duty foil (about 12 in. square). Fold foil around vegetables and seal tightly. Grill, covered, over medium-hot heat for 12-15 minutes or until tender; set aside., Cut loaf in half horizontally; remove bread from top half, leaving a 1/2-in. shell (discard removed bread or save for another use). Brush cut sides of loaf with salad dressing; place cut side down on grill. Grill, uncovered, over medium heat for 3-5 minutes or until golden brown., Place bottom of loaf on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Layer with turkey, two Swiss cheese slices, ham, cheddar cheese, pastrami and remaining Swiss cheese. Top with green pepper mixture, pickles and tomato., Drizzle remaining dressing over cut side of bread top; place over filling. Brush bread with additional oil. Fold foil around sandwich and seal tightly. Grill, covered, over medium heat for 4-8 minutes or until cheese is melted. Cut into slices with a serrated knife.

Nutrition Facts:

Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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