Recipes Using Cherry Pie Filling Recipe

2 months ago 38


Cherry Crisp Recipe | Allrecipes

This cherry crisp is a truly incredible dessert! It’s just so good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans.

Provided by: Holly

Categories: Cherry Crisps and Crumbles

Total time: 55 minutes

Prep time: 10 minutes

Cook time: 30 minutes


1 (21 ounce) can cherry pie filling
⅔ cup brown sugar
½ cup all-purpose flour
½ cup rolled oats
¾ teaspoon ground cinnamon
¾ teaspoon ground nutmeg
⅓ cup melted margarine
¼ cup chopped pecans


  • Preheat the oven to 350 degrees F (175 degrees C.) Lightly grease a 2-quart baking dish.
  • Pour pie filling into the prepared baking dish; spread evenly.
  • Stir together brown sugar, flour, oats, cinnamon, and nutmeg in a medium bowl. Mix in melted margarine. Spread over pie filling and sprinkle with chopped pecans.
  • Bake in the preheated oven until topping is golden brown, about 30 minutes. Allow to cool 15 minutes before serving.

Nutrition Facts:

Calories 361.9 calories, CarbohydrateContent 57.2 g, FatContent 14 g, FiberContent 2.2 g, ProteinContent 2.9 g, SaturatedFatContent 2.2 g, SodiumContent 139.9 mg, SugarContent 16.1 g

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