Galbi in Korean means ribs, La Galbi, is a variation of the Galbi dish called BBQ beef short ribs. The dish marries short ribs in a special marinade and then grills them. La Galbi is a trendy dish in Korea and is often served on special occasions or as a main dish at restaurants.
The marinade for La Galbi is made with soy sauce, garlic, sugar, green onions, and sesame oil. This combination of ingredients gives the short ribs a sweet and savory flavor that is very delicious. The ribs are usually marinated for several hours or overnight before grilling.
Grilling the ribs is the most important part of making La Galbi. The ribs should be grilled over high heat, so they are cooked but still juicy. It is essential to turn the ribs frequently, so they do not burn.
La Galbi is best served with rice and a variety of vegetables. It is also common to eat La Galbi with kimchi. Kimchi is a type of fermented cabbage that is very popular in Korea.
If you are looking for a delicious and easy-to-make Korean BBQ dish, then you should try La Galbi. It is a dish that is sure to please everyone at your table.
How to make Korean BBQ Short Ribs (비비큐 갈비)
The preparation for La Galbi is almost similar to Bulgogi. La Galbi uses short beef ribs, which you can buy from many grocery stores and meat shops. After buying your meat, you have to prep it for the marinade.
5 pounds beef short ribs, cut flanken style
5 cloves garlic
1 onion, coarsely chopped
1 Asian pear, cored and cubed
1 cup soy sauce (such as Kikkoman)
1 cup brown sugar
¼ cup honey
¼ cup sesame oil
Black pepper to taste
- Place the ribs in a large stockpot and fill them with cold water.
- Soak ribs for 1 hour, refrigerated, to pull out any blood. Drain.
- In a blender, combine garlic, onion, and Asian pear.
- Puree and pour into a large bowl. Stir in soy sauce, brown sugar, honey, sesame oil, and black pepper.
- Marinate ribs in the soy mixture, covered, overnight.
- Preheat your grill to high heat, and oil the grate to prevent your food from sticking.
- Grill ribs until the meat is tender and the outside is crusty, 5 to 10 minutes per side.
Per Serving: 1092 calories; protein 39.1g; carbohydrates 57.5g; fat 78.6g; cholesterol 155.4mg; sodium 2500.6mg.
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LA Galbi vs. traditional Korean galbi
Korean BBQ Short Ribs, or La Galbi, is a type of marinated grilled beef popular in Korea. The meat is marinated in various sauces, typically a gochujang-based sauce, and then grilled over high heat. La Galbi is often served with rice and vegetables and is a popular dish at Korean BBQ restaurants.
So, what’s the difference between La Galbi and traditional Korean Galbi? Well, the biggest difference is in the marinade. La Galbi is typically marinated for a shorter period, and in a simpler marinade. The beef is also grilled over a higher heat, which gives it a slightly charred flavor.
Overall, La Galbi is a more simple and straightforward dish than traditional Korean Galbi. It’s perfect for those who want to enjoy Korean BBQ’s flavor without all the fuss.