Jello Instant Pudding Cake Recipe

2 months ago 41

JELLO CHOCOLATE PUDDING CAKE RECIPE – FOOD.COM

Jello Chocolate Pudding Cake Recipe - Food.com

Easy, moist, and delicious. If you’d like to bump up the flavor a little, use brewed coffee for the liquid instead of water. Can’t be any better than this!

Total time: 1 hours 5 minutes

Prep time: 10 minutes

Cook time: 55 minutes

Yield: 12 serving(s)

Ingredients:

1 (3 1/2 ounce) package jello instant chocolate pudding mix
1 (18 ounce) package chocolate cake mix
4 eggs
1 cup water
1/4 cup vegetable oil

Steps:

  • Preheat oven to 350F; grease and flour a 10 inch tube pan.
  • Blend all ingredients together in large mixer bowl; beat for two minutes at medium speed.
  • Pour into pan and bake for 55 to 60 minutes, or until cake springs back when lightly touched.
  • Cool in pan for 15 minutes; remove from pan onto cooling rack to complete cooling.
  • Sprinkle with confectioner’s sugar.

Nutrition Facts:

Calories 277.5, FatContent 12.9, SaturatedFatContent 2.6, CholesterolContent 62, SodiumContent 493.7, CarbohydrateContent 38.5, FiberContent 1.3, SugarContent 22, ProteinContent 4.8

HOW TO MAKE CAKE MIX WITH PUDDING | JUST A PINCH RECIPES

How to Make Cake Mix with Pudding | Just A Pinch Recipes

Though I love to cook, I’m fairly new to baking “outside the box” lol. I’ve seen several wonderful sounding recipes I’d like to try, listing cake mix with pudding as an ingredient. Yay!! Right up my alley! =D

But wait, I’ve never seen a cake mix with pudding. Hmmmm…. So I did a little internet digging and found this article/recipe. Thought I’d share it for anyone else out there who was scratching their heads.

“You can use cake mix with an additional ingredient to make it taste moist and homemade: pudding. Adding an instant-pudding mix to your cake mix and altering the other ingredient amounts and bake time will produce a delicious cake–and no one will detect that it started with a mix.

Difficulty: Moderately Easy”

Source: http://www.ehow.com/how_4868568_add-pudding-cake-mix.html

Provided by: Amanda Camden-Spina @MyKitchenIsMyCastle

Categories: Cakes

Ingredients:

1 box(es) cake mix, any flavor
1 box(es) instant pudding, any flavor (4 serving size)
4 – eggs
1 cup(s) water
1/3 cup(s) vegetable oil
1 cup(s) sour cream (optional)

Steps:

  • Additional items needed: Mixing bowl, electric beater, cooking spray/butter, 9×13 inch cake pan, toothpicks.
  • Select identical flavors of cake mix and instant-pudding mix, such as chocolate cake mix and chocolate pudding. If you want a more complex cake flavor, select complementing cake and pudding mix flavors, such as yellow cake mix and lemon instant-pudding mix.
  • Preheat the oven to 350 degrees F.
  • Grease the cake pan with nonstick cooking spray or butter. (I flour my cake pans as well, but it’s not required.)
  • Combine the cake and pudding mixes with a spoon in a large mixing bowl.
  • Add four eggs, 1 cup water and 1/3 cup vegetable oil. If you wish to make a denser cake (similar to a pound cake) add 1 cup sour cream.
  • Beat all the ingredients until combined with an electric mixer on medium speed. The batter will be much thicker than regular cake batter.
  • Pour the batter into the greased cake pan and bake it for approximately 50 minutes.
  • Insert a toothpick in the middle of the cake and remove it. If the toothpick comes out clean with no raw batter, the cake is done.

THE EASIEST CHOCOLATE PUDDING CAKE RECIPE | ALLRECIPES

The Easiest Chocolate Pudding Cake Recipe | Allrecipes

This cake is made with chocolate cake mix and pudding. It is so easy and so moist. This is also good if you use peanut butter chips

Provided by: Mary

Categories: Chocolate Cake From a Mix

Total time: 30 minutes

Prep time: 10 minutes

Cook time: 20 minutes

Yield: 1 – 9×13 inch pan

Ingredients:

1 (3.5 ounce) package non-instant chocolate pudding mix
2 cups milk
1 (18.25 ounce) package devil’s food cake mix
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
  • In a large saucepan combine the non-instant pudding mix with 2 cups milk. Cook over medium heat, stirring constantly, until the pudding is thickened. Remove from heat. Pour the dry cake mix into the saucepan and mix until smooth. Pour batter into prepared pan and sprinkle with chocolate chips and walnuts.
  • Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition Facts:

Calories 152.7 calories, CarbohydrateContent 24.9 g, CholesterolContent 1.6 mg, FatContent 5.9 g, FiberContent 1.2 g, ProteinContent 2.6 g, SaturatedFatContent 2.3 g, SodiumContent 200.6 mg, SugarContent 15 g

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