Grilled Corn Recipe

2 weeks ago 15

Grilled corn is no doubt a great dish to eat if you want to take a break from all the oily meats. Grilling the corn on the cob makes it extra flavorful and juicy. Like vegetables, corn can also be grilled without any seasonings. As for us, we love grilling our corn with some salt and butter. If you are more into Korean flavors, you can use ssamjang sauce, finely chopped green onion, and toasted sesame seeds to flavor your freshly grilled corn.

Grilled Corn

Tasty sweet grilled corn with onion sauce

How to make Grilling Corn

Grilling corn is pretty straightforward. You just have to let it cook until the kernels are blistered and the grill marks become visible. After grilling, spread ssamjang sauce on the warm corn and garnish with green onions and toasted sesame seeds.

Grilled Corn

Grilled Corn

Serves: 1 Prep Time: 15 Cooking Time: 1 1

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )


  • 1 cob japanese sweet corn, boiled and peeled
  • 2 tablespoons samjang sauce, available at major supermarkets
  • 2 tablespoons green onion, finely chopped
  • 1 tablespoon sesame seeds, toasted


  1. Grill 1 cob of Japanese sweet corn until blistered and grill marks appear.
  2. Spread samjang sauce on the cob. Garnish with finely chopped green onions and toasted black and white sesame seeds.
  3. Enjoy!


How To Buy The Best Corn

  • To find the best ears of corn, start by eye: Look for ears with tight green husks and golden brown, slightly sticky tassels (that’s the hairy bit up top). This indicates a fresher, sweeter, juicier corn.
  • Avoid brownish crackly husks and dry or black tassels—this is usually a sign that the corn is going past its prime and has started to dry up a bit.
  • Feel the ear for plump kernels, skipping those with holes where kernels didn’t grow.

But, of course, the only way to really know is to take some home and throw ‘em on the grill.

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