Grilled Bison Burger

2 weeks ago 18


1 pound Ground Bison

3/4 teaspoon salt

1/2 teaspoon pepper

1/4 cup finely chopped onion or shallot

1–2 fat clove garlic cloves, finely minced

2 teaspoons stone-ground or dijon mustard

1 tablespoon fresh thyme (or 1 teaspoon dried thyme- or sub-dried Italian herbs)

1 tablespoon olive oil, optional, but adds moisture.

Optional Smoky Aioli:

3 tablespoons Mayo

2 teaspoons stone-ground or dijon mustard

1/2 teaspoon smoked paprika

Ingredients (optional): Serve with your favorite fixings- grilled onions, buns, mayo, mustard, bbq sauce, tomato, lettuce, fermented pickles, pickled onions, melted cheese, etc.

Serve as a Burger in a Bowl- see this Healthy Burger Bowls post for ideas.


If you don't have a grill, don't worry – we can also cook the bison burgers in a greased skillet or grill pan on the stovetop. Just make sure not to overcook them, as they can dry out quickly since they're lower in fat.


Serving Size: 1 patty
Calories: 339Kcal Sugar: 1g Sodium: 782.5mg Fat: 15.9g Saturated Fat: 5.1g Carbohydrates: 16.7g Fiber: 1.4g Protein: 33.8g Cholesterol: 83.3mg

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