There are specific recipes that are essential to have in your recipe box; one of them has to be a phenomenal Fettuccine alfredo recipe. Almost every single kid around goes crazy for alfredo sauce!
Making a homemade alfredo sauce is so easy that you will never buy the jarred variety again! Years ago, when I was teaching kids’ cooking classes, this was one of the first things I taught them.
An Amazing Alfredo Sauce Recipe
If you’re looking for an amazing alfredo sauce recipe, you’ve come to the right place! This homemade alfredo sauce is so good, you’ll want to put it on everything. Trust me, it’s that good.
I love to use this sauce on pasta, but it would also be great on chicken or veggies. It’s so versatile and always tastes amazing. I usually make a double batch of this sauce so I always have some on hand. It’s great for a quick dinner or for impressing guests.
This alfredo sauce is so easy to make and only requires a few simple ingredients that you probably already have in your kitchen. So, what are you waiting for? Give this recipe a try and you’ll see just how delicious homemade alfredo sauce can be!
How to make Fettuccine Alfredo
Serves: 1 Prep Time: 5 Cooking Time: 15 15
Nutrition facts: 200 calories 20 grams fat
( 1 voted )
- 1 pound fettuccine
- 1/2 cup butter
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Bring a large pot of water to a boil.
- Add the fettuccine and cook according to package directions.
- Meanwhile, melt the butter in a small saucepan over low heat.
- Stir in the cream, Parmesan cheese, salt, and pepper and cook until the sauce is heated through, about 5 minutes.
- Drain the fettuccine and add it to the saucepan with the Alfredo sauce.
- Toss to combine.
- Serve warm.
- Use real parmesan cheese, which is refrigerated.
- Use less than 1 lb. of fettuccine pasta if you like it to be more "saucy".
- Leftover pasta water may be used to thin out pasta sauce.
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