Chocolate Dump Cake Recipe

2 months ago 42

CHOCOLATE DUMP CAKE RECIPE | ALLRECIPES

Chocolate Dump Cake Recipe | Allrecipes

With only 5 ingredients and just 10 minutes of prep time, this speedy, no-fuss chocolate dump cake is a dessert that doesn’t skimp on the chocolaty goodness.

Provided by: Karla Harmer

Categories: Chocolate Cake From a Mix

Total time: 45 minutes

Prep time: 10 minutes

Cook time: 35 minutes

Yield: 1 9×13-inch dump cake

Ingredients:

1 (15.25 ounce) package chocolate cake mix
1 (3.9 ounce) package dry pudding mix
1 ½ cups whole milk
½ cup cold unsalted butter, cut into small pieces
12 ounces semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
  • Dump cake mix into the prepared baking dish.
  • Dump dry pudding mix on top of the cake mix.
  • Drizzle milk over everything and mix to combine. Sprinkle chocolate chips on top of mixture. Distribute butter evenly on top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.

Nutrition Facts:

Calories 407.8 calories, CarbohydrateContent 53.6 g, CholesterolContent 23.4 mg, FatContent 22.9 g, FiberContent 2.9 g, ProteinContent 4.6 g, SaturatedFatContent 11.7 g, SodiumContent 346.1 mg

GERMAN CHOCOLATE DUMP CAKE RECIPE: HOW TO MAKE IT

 How to Make It

We make this for Sunday lunches when the whole family gets together. The cream cheese topping is so good, it doesn’t need frosting.

Provided by: Taste of Home

Categories: Desserts

Total time: 50 minutes

Prep time: 15 minutes

Cook time: 35 minutes

Yield: 15 servings.

Ingredients:

1 cup sweetened shredded coconut
1-1/2 cups chopped toasted pecans, divided
1 package devil’s food cake mix (regular size)
8 ounces cream cheese, softened
1/2 cup butter, melted
2 teaspoons vanilla extract
2 cups confectioners’ sugar
1/2 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350°. Grease a 13×9-in. baking pan. , Sprinkle coconut and 1 cup pecans into baking pan. Prepare cake mix according to package directions. Pour batter into prepared pan., In a large bowl, beat cream cheese, butter and vanilla until smooth; beat in confectioners’ sugar. Stir in chocolate chips and remaining 1/2 cup pecans. Spoon over batter. Cut through batter with a knife to swirl. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely in pan on a wire rack.

Nutrition Facts:

Calories 479 calories, FatContent 30g fat (12g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 389mg sodium, CarbohydrateContent 50g carbohydrate (36g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

3-INGREDIENT CHOCOLATE CHERRY DUMP CAKE RECIPE – BETTYCROCKER.COM

3-Ingredient Chocolate Cherry Dump Cake Recipe - BettyCrocker.com

Our Chocolate Cherry Dump Cake brings together the dream team – sweet cherries and rich chocolate. This cherry dump cake recipe calls for only three ingredients and is best served warm with a scoop (or two!) of vanilla ice cream. While this cake is easy to make, the flavor is out-of-this-world and sure to become a family favorite. Whip up this cherry dump cake recipe for an ooey, gooey weekday dessert or for a special occasion!

Provided by: Betty Crocker Kitchens

Total time: 1 hours 5 minutes

Prep time: 10 minutes

Yield: 12

Ingredients:

2 cans (21 oz each) cherry pie filling
1 box Betty Crocker™ Super Moist™ devil’s food cake mix
3/4 cup butter, melted
Whipped topping or vanilla ice cream, if desired

Steps:

  • Heat oven to 350°F. Spray bottom of 13×9-inch (3-quart) glass baking dish with cooking spray.
  • Spread pie filling in baking dish.
  • Top with dry cake mix; gently shake pan to distribute evenly.
  • Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
  • Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.

Nutrition Facts:

Calories 340 , CarbohydrateContent 54 g, CholesterolContent 30 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 400 mg, SugarContent 35 g, TransFatContent 0 g

Read Entire Article